Official Syllabus & Subjects
13 Subjects Included
| Subject Code | Subject Name | Credits | Total Marks |
|---|---|---|---|
| 3130004 | Effective Technical Communication | 3 | 150 |
| 3130007 | Indian Constitution | 4 | 50 |
| 3130008 | Design Engineering - I A | 1 | 100 |
| 3131407 | Basic Microbiology | 5 | 150 |
| 3135101 | Food Chemistry | 5 | 150 |
| 3135102 | Introduction to Food Engineering & Technology | 5 | 150 |
| 3135103 | Food Material Science & Engineering | 4 | 150 |
| BE03000051 | Professional Communication and Ethics | 2 | 170 |
| BE03000061 | Indian Constitution | 2 | 80 |
| BE03051011 | Basic Microbiology | 4 | 200 |
| BE03051021 | Food Chemistry | 4 | 200 |
| BE03051031 | Introduction to Food Engineering & Technology | 4 | 200 |
| BE03051041 | Engineering Properties of Biological Materials | 4 | 200 |
Advertisement