Official Syllabus & Subjects
14 Subjects Included
| Subject Code | Subject Name | Credits | Total Marks |
|---|---|---|---|
| 2130002 | Advance Engineering Mathematics | 5 | 150 |
| 2130003 | Mechanics of Solids | 6 | 150 |
| 2130005 | Design Engineering I-A | 3 | 100 |
| 2131404 | Food Engineering Thermodynamics | 5 | 150 |
| 2131405 | Introduction to Food Processing Technology | 4 | 100 |
| 2131406 | Food Chemistry | 5 | 150 |
| 2131407 | Basic Food Microbiology | 5 | 150 |
| 3130004 | Effective Technical Communication | 3 | 150 |
| 3130007 | Indian Constitution | 4 | 50 |
| 3130008 | Design Engineering - I A | 1 | 100 |
| 3131404 | Food Engineering Thermodynamics | 5 | 100 |
| 3131405 | Introduction to Food Processing Technology | 5 | 100 |
| 3131406 | Food Chemistry | 4 | 150 |
| 3131407 | Basic Microbiology | 5 | 150 |
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