Official Syllabus & Subjects
12 Subjects Included
| Subject Code | Subject Name | Credits | Total Marks |
|---|---|---|---|
| 3140005 | Design Engineering 1 B | 1 | 100 |
| 3141402 | Food and Industrial Microbiology | 4 | 150 |
| 3145101 | Food Biochemistry & Nutrition | 4 | 100 |
| 3145102 | Food Engineering Thermodynamics | 5 | 150 |
| 3145103 | Fluid Mechanics | 5 | 150 |
| 3145104 | Unit Operations in Food Engineering | 5 | 150 |
| BE04000101 | Environmental Science, Sustainability and Renewable Energy | 2 | 120 |
| BE04051011 | Food Biochemistry & Nutrition | 4 | 200 |
| BE04051021 | Food Engineering Thermodynamics | 4 | 200 |
| BE04051031 | Fluid Mechanics | 4 | 200 |
| BE04051041 | Unit Operations in Food Engineering | 3 | 200 |
| BE04051051 | Food and Industrial Microbiology | 3 | 200 |
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