Food and Industrial Microbiology

GTU Study

KHUDKIBOOK

FOOD AND INDUSTRIAL BE04051051

FREE PDF BE04051051

Code: BE04051051 Credits: 3 Semester 4 Food Engg.

Food and Industrial Microbiology

Get the full GTU study material, English & Gujarati textbook PDFs, syllabus curriculum, and solved previous year question papers.

Study on Android App:

Download Khudkibook on Google Play Store

More Subjects in Semester 4

DESIGN ENGINEERING 1 3140005

FREE PDF 3140005

Design Engineering 1 B

Code: 3140005 Credit: 1

FOOD AND INDUSTRIAL 3141402

FREE PDF 3141402

Food and Industrial Microbiology

Code: 3141402 Credit: 4

FOOD BIOCHEMISTRY & 3145101

FREE PDF 3145101

Food Biochemistry & Nutrition

Code: 3145101 Credit: 4

FOOD ENGINEERING THERMODYNAMICS 3145102

FREE PDF 3145102

Food Engineering Thermodynamics

Code: 3145102 Credit: 5

FLUID MECHANICS 3145103

FREE PDF 3145103

Fluid Mechanics

Code: 3145103 Credit: 5

UNIT OPERATIONS IN 3145104

FREE PDF 3145104

Unit Operations in Food Engineering

Code: 3145104 Credit: 5

ENVIRONMENTAL SCIENCE, SUSTAINABILITY BE04000101

FREE PDF BE04000101

Environmental Science, Sustainability and Renewable Energy

Code: BE04000101 Credit: 2

FOOD BIOCHEMISTRY & BE04051011

FREE PDF BE04051011

Food Biochemistry & Nutrition

Code: BE04051011 Credit: 4

FOOD ENGINEERING THERMODYNAMICS BE04051021

FREE PDF BE04051021

Food Engineering Thermodynamics

Code: BE04051021 Credit: 4

FLUID MECHANICS BE04051031

FREE PDF BE04051031

Fluid Mechanics

Code: BE04051031 Credit: 4

UNIT OPERATIONS IN BE04051041

FREE PDF BE04051041

Unit Operations in Food Engineering

Code: BE04051041 Credit: 3

Explore Other Semesters (Food Engg.)

Semester 1 Semester 2 Semester 3 Semester 4 Semester 5 Semester 6 Semester 7 Semester 8