GTU Food Engg. - Semester 5

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Official Syllabus & Subjects 31 Subjects Included
Subject Code Subject Name Credits Total Marks
3150001 Design Engineering - II A 1 100
3150004 Contributor Personality Development Program 2 150
3150005 Integrated Personality Development Course 2 150
3151408 Thermal and Non Thermal Processing of Foods 4 150
3155101 Food Plant Management and Entrepreneurship 3 100
3155102 Food Drying, Dehydration and Preservation 5 150
3155103 Fruits and Vegetables Process Engineering 5 150
3155104 Post Harvest Engineering of Cereals, Pulses and Oil Seeds 4 150
3155106 Numerical Concept in Food Engineering 3 150
3155107 Food Engineering Operations 3 150
3155108 Millets Processing and Value Addition 3 150
BE05000011 Societal Internship 2 100
BE05000431 Energy Audit and Management 2 130
BE05000441 Application of Remote Sensing and GIS in Engineering 2 130
BE05000451 Occupational Health & Safety Management 2 130
BE05000461 Fuzzy Logic and Genetic Programming 2 130
BE05000471 Oil Hydraulics and Pneumatics 2 130
BE05000481 Project Management 2 130
BE05000491 Introduction to Biomedical Technology 2 130
BE05000501 Instrumentation and Measurement Techniques 2 130
BE05000511 Computer Organization & Architecture 2 130
BE05000521 Sustainability and Circularity in Textile Industry 2 130
BE05000531 Textile for Engineering Application 2 130
BE05000541 Fundamental of Power Electronics 2 130
BE05051011 Food Drying, Dehydration and Preservation 4 200
BE05051021 Fruits and Vegetables Process Engineering 3 200
BE05051031 Post Harvest Engineering of Cereals, Pulses and Oil Seeds 3 200
BE05051041 Millets Processing and Value Addition 3 200
BE05051051 Numerical Concept in Food Engineering 3 200
BE05051061 Food Engineering Operations-I 3 200
BE05051071 Thermal and Non-Thermal Processing of Foods 3 200
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Available Books & Materials