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DESIGN ENGINEERING - 3150001

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Design Engineering - II A

Code: 3150001 Credit: 1

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CONTRIBUTOR PERSONALITY DEVELOPMENT 3150004

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Contributor Personality Development Program

Code: 3150004 Credit: 2

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INTEGRATED PERSONALITY DEVELOPMENT 3150005

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Integrated Personality Development Course

Code: 3150005 Credit: 2

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THERMAL AND NON 3151408

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Thermal and Non Thermal Processing of Foods

Code: 3151408 Credit: 4

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FOOD PLANT MANAGEMENT 3155101

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Food Plant Management and Entrepreneurship

Code: 3155101 Credit: 3

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FOOD DRYING, DEHYDRATION 3155102

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Food Drying, Dehydration and Preservation

Code: 3155102 Credit: 5

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FRUITS AND VEGETABLES 3155103

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Fruits and Vegetables Process Engineering

Code: 3155103 Credit: 5

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POST HARVEST ENGINEERING 3155104

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Post Harvest Engineering of Cereals, Pulses and Oil Seeds

Code: 3155104 Credit: 4

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NUMERICAL CONCEPT IN 3155106

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Numerical Concept in Food Engineering

Code: 3155106 Credit: 3

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FOOD ENGINEERING OPERATIONS 3155107

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Food Engineering Operations

Code: 3155107 Credit: 3

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MILLETS PROCESSING AND 3155108

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Millets Processing and Value Addition

Code: 3155108 Credit: 3

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SOCIETAL INTERNSHIP BE05000011

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Societal Internship

Code: BE05000011 Credit: 2

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ENERGY AUDIT AND BE05000431

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Energy Audit and Management

Code: BE05000431 Credit: 2

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APPLICATION OF REMOTE BE05000441

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Application of Remote Sensing and GIS in Engineering

Code: BE05000441 Credit: 2

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OCCUPATIONAL HEALTH & BE05000451

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Occupational Health & Safety Management

Code: BE05000451 Credit: 2

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FUZZY LOGIC AND BE05000461

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Fuzzy Logic and Genetic Programming

Code: BE05000461 Credit: 2

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OIL HYDRAULICS AND BE05000471

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Oil Hydraulics and Pneumatics

Code: BE05000471 Credit: 2

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PROJECT MANAGEMENT BE05000481

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Project Management

Code: BE05000481 Credit: 2

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INTRODUCTION TO BIOMEDICAL BE05000491

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Introduction to Biomedical Technology

Code: BE05000491 Credit: 2

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INSTRUMENTATION AND MEASUREMENT BE05000501

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Instrumentation and Measurement Techniques

Code: BE05000501 Credit: 2

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COMPUTER ORGANIZATION & BE05000511

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Computer Organization & Architecture

Code: BE05000511 Credit: 2

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SUSTAINABILITY AND CIRCULARITY BE05000521

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Sustainability and Circularity in Textile Industry

Code: BE05000521 Credit: 2

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TEXTILE FOR ENGINEERING BE05000531

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Textile for Engineering Application

Code: BE05000531 Credit: 2

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FUNDAMENTAL OF POWER BE05000541

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Fundamental of Power Electronics

Code: BE05000541 Credit: 2

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FOOD DRYING, DEHYDRATION BE05051011

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Food Drying, Dehydration and Preservation

Code: BE05051011 Credit: 4

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FRUITS AND VEGETABLES BE05051021

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Fruits and Vegetables Process Engineering

Code: BE05051021 Credit: 3

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POST HARVEST ENGINEERING BE05051031

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Post Harvest Engineering of Cereals, Pulses and Oil Seeds

Code: BE05051031 Credit: 3

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NUMERICAL CONCEPT IN BE05051051

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Numerical Concept in Food Engineering

Code: BE05051051 Credit: 3

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FOOD ENGINEERING OPERATIONS-I BE05051061

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Food Engineering Operations-I

Code: BE05051061 Credit: 3

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THERMAL AND NON-THERMAL BE05051071

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Thermal and Non-Thermal Processing of Foods

Code: BE05051071 Credit: 3

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