Institute Elective - Diaster Management

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INSTITUTE ELECTIVE - 2150003

FREE PDF 2150003

Code: 2150003 Credits: 3 Semester 5 Food Proc.

Institute Elective - Diaster Management

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More Subjects in Semester 5

DESIGN ENGINEERING - 2150001

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Design Engineering - II A

Code: 2150001 Credit: 3

INSTITUTE ELECTIVE - 2150002

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Institute Elective - Cyber Security

Code: 2150002 Credit: 3

DESIGN & FORMULATION 2151401

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Design & Formulation of Foods

Code: 2151401 Credit: 5

FOOD PROCESS INSTRUMENTATION 2151402

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Food Process Instrumentation & Control

Code: 2151402 Credit: 5

FOOD ENGINEERING OPERATIONS 2151404

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Food Engineering Operations - I

Code: 2151404 Credit: 6

TECHNOLOGY OF GRAINS 2151406

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Technology of Grains

Code: 2151406 Credit: 6

ENTREPRENEURSHIP AND FOOD 2151407

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Entrepreneurship and Food Plant Management

Code: 2151407 Credit: 2

DESIGN ENGINEERING - 3150001

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Design Engineering - II A

Code: 3150001 Credit: 1

CONTRIBUTOR PERSONALITY DEVELOPMENT 3150004

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Contributor Personality Development Program

Code: 3150004 Credit: 2

INTEGRATED PERSONALITY DEVELOPMENT 3150005

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Integrated Personality Development Course

Code: 3150005 Credit: 2

DESIGN AND FORMULATION 3151401

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Design and Formulation of Foods

Code: 3151401 Credit: 4

FOOD PROCESS INSTRUMENTATION 3151402

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Food Process Instrumentation and Control

Code: 3151402 Credit: 3

FOOD ENGINEERING OPERATION-1 3151404

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Food Engineering Operation-1

Code: 3151404 Credit: 5

TECHNOLOGY OF GRAINS 3151406

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Technology of Grains

Code: 3151406 Credit: 5

ENTREPRENEURSHIP AND FOOD 3151407

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Entrepreneurship and Food Plant Management

Code: 3151407 Credit: 3

THERMAL AND NON 3151408

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Thermal and Non Thermal Processing of Foods

Code: 3151408 Credit: 4

NUMERICAL CONCEPTS IN 3151409

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Numerical Concepts in Food Engineering

Code: 3151409 Credit: 3

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