Design and Formulation of Foods

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DESIGN AND FORMULATION 3151401

FREE PDF 3151401

Code: 3151401 Credits: 4 Semester 5 Food Proc.

Design and Formulation of Foods

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DESIGN ENGINEERING - 2150001

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Design Engineering - II A

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INSTITUTE ELECTIVE - 2150002

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Institute Elective - Cyber Security

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INSTITUTE ELECTIVE - 2150003

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Institute Elective - Diaster Management

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DESIGN & FORMULATION 2151401

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Design & Formulation of Foods

Code: 2151401 Credit: 5

FOOD PROCESS INSTRUMENTATION 2151402

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Food Process Instrumentation & Control

Code: 2151402 Credit: 5

FOOD ENGINEERING OPERATIONS 2151404

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Food Engineering Operations - I

Code: 2151404 Credit: 6

TECHNOLOGY OF GRAINS 2151406

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ENTREPRENEURSHIP AND FOOD 2151407

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Entrepreneurship and Food Plant Management

Code: 2151407 Credit: 2

DESIGN ENGINEERING - 3150001

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Design Engineering - II A

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CONTRIBUTOR PERSONALITY DEVELOPMENT 3150004

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Contributor Personality Development Program

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INTEGRATED PERSONALITY DEVELOPMENT 3150005

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Integrated Personality Development Course

Code: 3150005 Credit: 2

FOOD PROCESS INSTRUMENTATION 3151402

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FOOD ENGINEERING OPERATION-1 3151404

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Code: 3151404 Credit: 5

TECHNOLOGY OF GRAINS 3151406

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Code: 3151406 Credit: 5

ENTREPRENEURSHIP AND FOOD 3151407

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Code: 3151407 Credit: 3

THERMAL AND NON 3151408

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Thermal and Non Thermal Processing of Foods

Code: 3151408 Credit: 4

NUMERICAL CONCEPTS IN 3151409

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Numerical Concepts in Food Engineering

Code: 3151409 Credit: 3

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