Food Quality, Safety Standards and Certification

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FOOD QUALITY, SAFETY 3175102

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Code: 3175102 Credits: 4 Semester 7 Food Engg.

Food Quality, Safety Standards and Certification

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More Subjects in Semester 7

BY-PRODUCT UTILIZATION AND 3171406

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By-Product Utilization and Management

Code: 3171406 Credit: 4

HORTICULTURAL PRODUCE PROCESSING 3171407

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Horticultural Produce Processing

Code: 3171407 Credit: 4

AUTOMATION AND ROBOTICS 3175101

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Automation and Robotics in Food Processing

Code: 3175101 Credit: 4

ADVANCED FOOD PROCESS 3175103

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Advanced Food Process Engineering

Code: 3175103 Credit: 5

STORAGE ENGINEERING AND 3175104

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Storage Engineering and Handling of Agricultural Products

Code: 3175104 Credit: 5

FOOD PRESERVATION BY 3175105

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Food Preservation by Fermentation

Code: 3175105 Credit: 4

PROCESSING TECHNOLOGY OF 3175106

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Processing Technology of Beverages

Code: 3175106 Credit: 4

APPLICATIONS OF RENEWABLE 3175107

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Applications of Renewable Energy in Food Processing

Code: 3175107 Credit: 3

GLOBAL MARKETING OF 3175108

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Global Marketing of Food

Code: 3175108 Credit: 3

Explore Other Semesters (Food Engg.)

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